Wednesday, December 31, 2008

New Year countdown major project


This is my countdown-to-2009's major project. It used to be Rueben's "task" to cook our usual celebratory meal, but he's working late today. Different cook, different menu. Clockwise from top: bacon cheese and herb fettuccine (oh-so-fattening), plain boiled carrots (to counter the fatty food), and pan fried chicken (skin and fat removed). For drinks, we have red wine and a bottle of chilled 'something' - it's alchohol, but I have no idea what kind. For desserts, about half a bar of chocolate (I like my choc slightly melted) and a small cup of baskin robbins ice cream. Then, we have an assortment of snacks - mixed nuts, chips ...

You may be wondering why we have so much food. Well, other than the meal I cooked, the rest of the stuff were supposed to be our Christmas celebration party food. But this Christmas was particularly tiring for all of us, so there you go, leftovers for new year countdown. I'm determined to be awake for this. I'm hungry. Rueben's still not back.

At least our "noisemaker" is (currently) keeping quiet this time.

Married life: rule no. 1?

Recently, someone told me that it is a wife's duty to wash her husband's clothes when she gets married. Please tell me, where can I find this rule? In the bible for married couples - 10 commandments?

Sunday, December 28, 2008

A special day


The sky is clear
The weather is fine
Friends and families gather
For today, it's your turn to shine

CONGRATULATIONS!

Season's greetings


Her royal cuteness wishes everyone happy holidays and thanks for the many, many presents!

Monday, October 13, 2008

Cameron Highlands Tips

Last weekend's Cameron Highlands (CH) trip was a first-time experience for my family in many ways. Not only that it was my dad's(!) and Rachel's first trip to the highlands, it was also my first time driving there and back in my old and small Kancil. I'm glad to report that my trusty ol' car made it!

Here's our trip report. I've decided to separate it to categories instead of doing it the Day 1, Day 2 style ...


Journey

The route we took was PG-Ipoh-CH. Ipoh was our breakfast stop. Then from Ipoh town, we went straight to Simpang Pulai without going back out to the North-South Expressway. I highly recommend this route because:
1. The R&R food sucks.
2. Ipoh has nice food!
3. You bypass the Simpang Pulai toll = save some money.

Warning:
We started our journey very early in the morning. Because of this, some parts of the highway were misty, and coupled with no street lights at some stretches, it was quite a sight to see ... kind of reminded me of a scene from Spirited Away. Do drive slower here, and try to follow another vehicle from a distance - its back light will guide your path.


Accommodation

After extensive Net surfing for information and comparison, I booked the Rainbow Hotel at Brinchang because:
1). Walking distance to the night market. This turned out to be such a blessing because my parents have decided that they owed the relatives and neighbours a favor (okay, just my thinking) that they needed to buy as much things as our hands and my small car could carry. And even after slaving our way back to our hotel room, my parents went back to the night market to buy even more stuff.

2). Town area. I'm not sure whether my parents themselves know this or not, but the fact is ... they are not early sleepers. They like to explore the streets at night, and maybe have some coffee or tea.

3). Close to most places of interest. Brinchang town is somewhat between Tringkap and Tanah Rata.

Warning:
As Brinchang is the town area, naturally there are more crowd, and more crowd mean more human noise. our hotel room faces the side lane, and we could see Country Lodge. The next morning, my mom told me about the noise the guests there were making - partying till late. I didn't know, because I was sound asleep then. Then, there's a construction site right next to Country Lodge, which meant noise pollution during the day. But that did not affect my dad and Rachel, who had a long nap till dinner time. Our room window also faces a part of the main road, and CH has only ONE main road, which means all types of vehicles use that main road. Go figure. Last but not least, our hotel is also near the town mosque ... I rest my case.

GOOD: Clean room, near to the night market, and breakfast in bed.

BAD: Noise from construction site, party crowd at Country Lodge, and the Brinchang main road.

Food

As you can see, we stopped at Ipoh on our way to CH and also on our way back, so the Ipoh food is included here too.

1). Dim sum at Foh San dim sum restaurant - Ipoh. I'd been dreaming about this place ever since I've found my way around Ipoh town, and yet ... now that I've tried it, it's not such a big deal after all. The food is okay, but expensive! I simply don't understand the crowd. Our bill was RM36.40 for the following food: 1 big pau, 1 char siew pau, 1 lor mai kai, 1 serving of siew mai, 1 serving of har gau, 1 serving of chicken feet, 1 plate of fried prawn dumpling, and 1 plate of unidentifiable fried stuff. Plus tea for 3 persons.

2). Lunch at T-Cafe - Tanah Rata, CH. This is such a nice place to relax and unwind after a long drive. The environment is cozy, simple and unpretencious. The local dishes were nothing to shout about, but the strawberry scone and the banana pancake were nice.

Far left: Spicy fried rice. Left: Tom yam rice noodles. Far right: Strawberry scone. Right: Wat tan hor (thick rice noodles with egg)

The strawberry scone deserves an individual shot by itself.

3). Dinner at You Hoo steamboat restaurant - Brinchang, CH. I like this place! I did my research before deciding on this restaurant (among the many there) and was skeptical when we arrived a little past 6pm, because it was quite empty. Only one other table was occupied. But my 6.30pm, it was already full house, and the owners were turning away customers. We wanted to save space in our stomachs for some snacks later, so we ordered a 2-pax set @ RM35 for the 3 of us. We were stuffed and struggled to finish the food. Do give this restaurant a try!

4). Snacks from the night market - Brinchang, CH. Against my better judgement, instead of buying steamed potatoes and corns, I bought 4 types of fried snacks and couldn't eat them because they were too oily. I ended up scraping the batter off, but had to give up the fried straw mushrooms because, well ... I couldn't get the batter off the mushrooms. I'm missing my corns n potatoes even as I'm typing here.

5). Dessert at Strawberry Moments Dessert Cafe - Brinchang, CH. A lovely dessert place between the Regency Apartments and Cactus Valley area. We shared a mini steamboat of choc fondue and a 'strawberry' split (similar to banana split, but the strawberries replaced the bananas).


An array of yummy dessert for your pick.

Left: Mini steamboat for 2. Right: Melt-in-your-mouth (aka 'stawberry' split)


6.) Lunch at Onn Kee [ibu pejabat (headquarters)] - Ipoh. Okay, I've finally tried the 3 beansprout chicken restaurants opposite one another, and my favourite is Ong Kee. The first time is always the best. Or maybe the novelty has worn off.

7). Takeaway salted chicken at Aun Kheng Lim - Ipoh. After a few unsuccessful attempts of buying this chicken, I've finally bought it. And tried it. And ... I like the other shop's chicken better. The shop which, I've bought the chicken from twice but never bothered to find out its name. I will go back there again. And this time, I will remember the shop's name.


Places of Interest

1). Rose Centre. This was our first stop upon reaching CH. Maybe this was too extreme for beginners, for, upon seeing the place, my mom asked "Do we have to walk up the stairs?" while my dad, who'd been deprived from a good sleep said "what sort of a hotel is this??" I might have forgotten to remind my parents that CH is not as developed as Genting Highlands, where almost everywhere are connected by escalators. The Rose Centre was more or less our first and last "adventure" throughout the trip.


It's a little further in from KEA farm. I saw groups of people walking in, but I wouldn't do such thing.


At the Rose Centre.

Hibiscus ... what is it doing in a centre for roses?

No idea what flower this is, but it looked pretty.

Rachel recognizes "Mickey Mouse". By the way, do you like her new hairstyle?

The ones in Penang Hill look better.

It goes all the way up! A nightmare for ladies in heels.


2). Tanah Rata garden area. I'm not sure why such a place can be 'of interest' ... but I took my family there for nostalgia purposes. There's an area with gigantic man-made vegetables and fruits that plenty of tourists took pictures with whenever they go to CH. This area was built probably eons ago, and the colors on the fruits and veg have faded. I think every kid should have a picture taken there. And then have another picture taken when the kid grows up. In fact, I made Rachel pose for a picture, but she was so tiny that my camera could only capture the corn behind her.



"Look at me, I'm teeny tiny".


3). Big Red Strawberry Farm. Admission is free. And the path leading to the entrance is right beside the entrance to Cactus Valley (side by side). You get to see a few varieties of vegetables and strawberries grown there. There's a cafe where you can buy some strawberry snacks, or drink butterhead juice. My dad liked the juice. I liked the strawberry ice stick. There's also a giant pumpkin near the cafe.

Left: At the Big Red Strawberry Farm. Right: ~ Wherever I go, whatever I do ... I have to find a kiddie ride ~

Different areas around the Farm. Bottom centre: the butterhead plant. Bottom right: the giant pumpkin. See my mom's hand for size comparison.

4). Cactus Valley. We did not go in despite the fact that it's just next door. My mom took one look at the place and said "I'm not climbing anymore stairs". So there.

5). Night market. Opens on weekends and long holidays (I'm not so certain about this). The perfect place to hunt for snacks and cheap vegetables. The atmosphere is very festive.


On a separate note, I realized that CH has changed so much that I'm not sure I like it that much anymore. I used to have the notion that everyone should stay at the highlands once in a while to escape from the city life, to be free of the noise and dusty air, to breathe the cool and fresh highlands air.But at CH, we were greeted by the same old, same old. Construction sites were everywhere, contributing to noise and air pollution. The places of attraction were not well maintained as well. I feel quite sorry for CH, so much potential, but losing its glory because of irresponsible developments and even the visitors' attitude.

Monday, October 6, 2008

Because Rachel fall down boom!

"because Rachel fall down boom!" is my daughter's longest sentence yet. This is her fifth (yikes) fall off our now infamous bed. Not even the extra section set up by my father to cover the space bwteen my side of the bed and the wall helped, because Rachel fell off the foot of the bed. If this continues on, we might not even have an access to our own bed, as my father will build a wall to protect his grandchild from further falling.

Her first fall was "caused" by Rueben, the second was by me, the third time she actually rolled off the bed while sleeping alone on our queen sized + extended section bed - she was THAT active during her sleep! Then, we got smart and placed cushioned mats on the floor area surrounding the bed at night. But, her fourth (and fifth!) fall happened during the day, when she was jumping on the bed.

I'm seriously running out of ideas to baby-proof the home. Maybe we should just close the bedroom door ... but won't that make our already small apartment even smaller and more stuffy?

Friday, September 26, 2008

Teaser: Rachel's birthday party

This is just a teaser. More info to come ...

At Redbox Karaoke

The best char koay teow EVER

This is only my personal opinion, of course (and my mother's, who never fails to remind me every weekend to have this for breakfast). I have also tried a few other so-called "famous" ones, but all of them paled in comparison to this CKT. I'm not just talking about the prawns, either, though it does add bonus points to the already excellently fried CKT!



This plate of yumminess with duck's egg and mantis prawn costs RM9.50

This is Ah Leng's famous char koay teow, located at Kafe Khoon Hiang (opposite Honolulu Cafe) along Jalan Dato Keramat.

Wikimapia:
http://wikimapia.org/6855750/Ah-Leng-s-Char-Keow-Teow

Wednesday, August 20, 2008

Wednesday, August 13, 2008

The amazing Genting Highlands: 4 friends' journey

LONG OVERDUE POST - if not for WC's constant nagging, I'd still be procrastinating :P

One fine day, WC, LL, GK, and myself decided to drive to Genting Highlands *road trip!!!* (okay, so it wasn't that random and this trip was planned months ahead). Anyways, the main reason for this trip was girls gathering to conquer the amazing Genting Highlands. Ready or not, here we go!


WC getting ready for her virgin ride on the cable car.


We wanted a whole car to ourselves, but out of nowhere, this random person decided to join us. I'm playing with Photoshop and here I've pasted some flowery stuff to cover the 'potong steam' factor.


I think this was LL's first trip to Genting, and she bravely (or stupidly) went without a sweater during our outdoor session.

The amazing hotel: Resort Hotel

Okay, so the hotel itself is not really amazing, although after rennovations, it looks pretty fancy. The amazing factor here is the sheer amount of time I spent trying to book a hotel during the Wesak weekend. It was fully booked months ahead. Finally, by some stroke of luck, I gathered that Worldcard members (silver and above) can still book hotels ... and what do you know ... WC is a silver card member!

We stayed in a deluxe room with 2 super single beds that can fit 4 people. I liked the glass bathroom :)

The amazing dinner: Mushroom Farm

To be precise, the mazing dinner wait. When we arrived at the Mushroom Farm, it was FULL HOUSE. In order to get a place, we had to first get ourselves noticed by the restaurant staff (be thick-skinned), and then the staff would mark a table for us to occupy as soon as the present table occupants finished their dinner. At one point, a staff was practically forcing the diners to leave early by totalling up the bill while they were still trying to finish their food! GK declared that she'd never go to this place again.

Trying to act like they weren't hungry.


Customary picture taken with the fake mushrooms outside the farm.

The amazing walk: from the Mushroom Farm back to our hotel

For some strange reasons, we decided to walk back to our hotel instead of the farm van (which we took to the farm). It LOOKED like a short distance downhill (hotel to farm), but going uphill back to the hotel was another story.


So near, yet so far ...


The amazing park rides: indoor and outdoor

Whether it's due to the kiasu-ism or the fear of growing old (and never be brave again) in us, we were determined to go for as much rides as we could in 1 day. And thus begin our quest to conquer the rides ...

Outdoor theme park thrill rides
Pirate ship: All of us
Flying dragon: All of us
Spinner: WC, LL, GK. I didn't join because I tried it 2 weeks prior to this trip, and hated it very much. I'd never trust 4 tiny chains with my life again, ever.
Super toboggan: WC, LL, me
Space shot: LL, GK, me. LL said she wanted to try and begged someone to try it with her. I said yes, and later GK was also convinced to try. Imagine my horror and annoyance when LL tried to back out when we were already sitting on the seats, waiting to be strapped. Finally it took me my ultimate weapon, the killer stare, to "convince" LL to stay put.
Grand prix fun kart: WC, LL. I was turned off by the thought of smelly helmets (yuck).
Bumper boat: LL, me. By this time, WC and GK had declared defeat and were feeling sick to the stomach, so they both returned to our hotel room.
Cyclone: LL, me. This was our last ride before heading back to our room. It was 8pm, and we felt that we've made good use of our tickets. But honestly, after space shot, there's hardly any fear factor left for the other rides.

Outdoor theme park family rides
Monorail: All of us
Tea cup: LL, me. We were very 'mou liu'. And desperately waiting for Cyclone to reopen after maintenance check.
Boating: All of us
Matahari: All of us. Our first ride as a warm-up, before heading straight for space shot.
Double deck carousel: All of us

First World indoor theme park
Euro express: LL, me. GK and WC headed for Rio float.
Venice gondola: WC, GK, me. This has got to be the most "boringest" ride ever.
Ferris wheel: All of us. WC sat in another 'car' babysitting 2 kids (mother instinct)
4D motion master: All of us. Yawn fest.

WC and LL, putting on shower caps before wearing their helmets.


Feeling what it's like to be a princess? Nah, a pink crown for you.


The. Most. Boring. Ride. Ever.

Finally, a rare sight in the midst of the noise and chaos.


Monday, July 21, 2008

Cheap rice & dishes place @ Khoon Hiang

If I were to mention Khoon Hiang coffee shop to you, you'd probably associate it with the famous Ah Leng char koay teow place. However, this time I am posting on the "chu char" stall at this coffee shop at night.

My mom was raving about the good food at cheap prices at this place, and I was told to go early to avoid the crowd. So off we went at 6pm. We were the only ones there ... what crowd? Even the kopi seller looked bored. I began to have doubts in my mother's recommendation. Better not put so much hope on this place, I thought to myself.

Amazingly enough, within half an hour's time, people started flowing in, and soon the whole place was packed to almost full! And the "chu char" did not disappoint. We ordered 3 dishes, and all 3 tasted very good. Perfect for a simple meal. When the bill came, I almost couldn't believe the price (RM32++), and actually went to double check with the staff.

Kafe Khoon Hiang is opposite Honolulu Cafe in Dato Keramat Road

Asparagus fried with sambal

Marmite chicken. The best I had in Penang so far (the best is still in Puchong). My only complaint here is they used chicken wings. I'd prefer more meat and less bones.

The "star" of the day, prawns cooked in Indonesian style. Or bamboo prawns. There were 5 or 6 big prawns in here. YUMZ!

Lunch at Edelweiss Cafe

Believe it or not, I have driven past Armenian Street a number of times looking for this place unsuccessfully. It turned out that I was always looking on my left (to reasons still unknown to me), and the only restaurant I saw was the Colonial Restaurant almost directly opposite Edelweiss. One fateful day, I happened to look to my right, and viola! Edelweiss spotted.

This place is so easy to find and yet ... why did I only look to my left??

What a charming little place this is, very "old school"

A mirror gives the impression of big space, and dim lighting adds to the mood

Beer, anyone?

An open space within the building adds natural lighting to the place

If you live upstairs, you can just yell your orders from this window

We ordered lunch sets. For starters, a choice of: soup or ...

Salad. I suggest soup. You'll see why.

The set lunch comes with a drink. This is iced lemon tea.

There are 2 price categories for main dishes. This is meatloaf, the pricier set, but not necessary a good choice.

This is the cheaper set, and a better choice. Giant sausage. Note that they also give salad on the side ... the exact same one for starters. Now do you see why I suggested soup?

Edelweiss Cafe
38 Armenian Street10200 Penang
Tel: 04-261 8935
* Opens daily from noon to 11pm

Friday, July 11, 2008

The beautiful, the confusing, and the ... yuck!

Ladies and gentlemen,

Preeeeesentingggggggg ... The Sire Museum Restaurant!

Okay, you may wonder what's up with the title of my post. In all fairness, the serving staff were really nice and accommodating, the building truly beautiful and the menu offers a variety of food with a good price range. Let me share my experience here with you.

I came across this restaurant when I was reading a few food blogs. So, when a friend, M, offered to treat me and another friend, J, I casually mentioned the name of this restaurant, and it turned out that J had heard about it, too. In fact, J's colleague had tried the food here and highly recommended that we try it. And so we did.

The beautiful.
This place looked so tiny in front, that I was taken aback when I realized ... man, this is a big place!

Spiralling stairway in the "museum"

Interesting walkway. If the weather's really hot, just jump right into the pool of water

Many nooks and corners for hidden treasures

The confusing.

None of the staff there were Malaysians. Or maybe it was just that particular day. Either way, my friends and I had a difficult time understanding what the waiter was saying. J asked about a certain fish dish that mentioned "rice" on the menu, but the waiter insisted they don't serve rice. Anyway, it worked out in the end because J didn't want the rice. Then, we ask a waitress about the museum opening hours. We could see (and hear) that she had said a whole lot of stuff, but we only got "10.30". I assumed they close at 10.30pm.

Complimentary garlic bread. This is tasty.

The ... yuck!

This is my order, also known as "the ... yuck!" portion of the program.

This lemograss chicken was cooked medium rare. And I didn't realize until J pointed it out. I cut a thick piece for her to taste. Her piece was almost full rare. I started on the thinner side of the portion, and noticed something different but didn't say anything because 1) I thought it was the effect of the lemograss, and 2) I didn't think something like this would happen to a fine dining place. When I showed the uncooked meat to the waiter, he was very apologetic and immediately went to change to a new one for me. Unfortunately, in his quest to make sure that the chicken was really cooked this time, he (or the kitchen staff) over nuked the whole plate. The end result: the chicken was very well cooked, but the side dishes were burnt. And to be frank, I was already feeling all sorts (picture of raw chicken pieces swimming in my stomach came to mind) and could not continue to enjoy my food.


M made the best choice. This is caramelized snapper.

J's choice was good, too. Poached(?) snapper.

Still pretending to enjoy myself (M was treating, after all), I said okay to sharing a dessert. This is brownie with vanilla ice cream. The brownie was warm and not too sweet, so it blendly nicely with the ice cream. But it did little to sooth my sotmach and over-imaginative mind.

I avoided chicken (and the mention of chicken) for a week.