Monday, February 25, 2008

Dining at Deluxcious (Recommended)

I had the opportunity to dine at Deluxcious for both lunch and dinner recently. If you are the type of mom who brings your toddler almost everywhere you go, I’m sure you will agree with me that you tend to forgo the nice restaurants, where glassware instead of plastic ware are used to serve the customers. Anyways, I was in a “set lunch” mood that particular day, so I took my mom and Rachel there. I’m happy to report that Rachel has given the restaurant her blessings – meaning no tantrums, no loud noises, but instead, she played quiet games and enjoy being entertained by the staff and other customers. She did play with the Coffeemate and sugar packets, and proceeded to throw them all onto the floor, but at the end of the meal, we made her pick up all the stuff she threw and put them back on the table (something that I insist on doing to let her know that she cannot simply throw things for others to pick up).

Our lunch order – we both took the RM20.90++ set each
Starters: soup-of-the-day for my mom (cauliflower) and salad for me. My mom didn’t really enjoyed the soup (she said it tasted funny), but I did, and so we exchanged starters.
Main course: I recommended the linguini with mushrooms and ginger cream as base to my mom, and I tried a chicken dish. I don’t remember the name now, but there was wasabi sauce. I loved the chicken dish! Unfortunately, so did my mom, so we split half and half.
Dessert: Lime sorbet. The waitress asked Rachel if she wanted ice cream and Rachel declared “No!” (this is always her first answer to all questions). I did not correct her because I didn’t want her to eat ice cream. When our sorbet arrived, I offered her a little bit. At first she cringed – not sure if it was due to the coldness or the sour taste. Later she requested more and more, we had to quickly finish ours too. We: No more (with hand gestures). Rachel: No more (following our hand gestures).

A week later, I was so stressed out at work, that Rueben suggested we have a nice dinner together. Usually if we were to go on a date, we wouldn’t bring Rachel along. This time we decided to try the 2-plus-1 thing. And since I was curious about Rachel’s behavior during lunch there, I suggested Deluxcious again. The setting for dinner was even more elegant and q-u-i-e-t. The place was dimly lit, wine glasses were laid on the tables, people talking in hushed voices … I was feeling kind of nervous. Will Rachel be able to repeat her feat of being the angelic toddler that other customers (and staff) approve of? Thankfully, she did it again! Throughout dinner, she mostly enjoyed herself eating/playing with the bread, listening to her “radio” and singing to herself. She also earned herself a free ice cream, which, to our horror, arrived in a glass! Rueben and I took turns feeding her – Rueben fed big spoonfuls so she really enjoyed that. I fed a much smaller bit, so at times she had to stare really hard to make sure there were indeed ice creams on the spoon.

Our dinner order – we both took the RM30++ set each
Starters: both soup (carrot) and salad were served. The carrot soup was good, and even Rueben enjoyed it very much. Slices of smoked salmon were added into the salad (the lunch set did not have salmon).

Main course: Rueben had a chicken dish – I did not try it, therefore could not comment. Mine was lamb with red miso. It was really good! Rueben, who normally detested miso stuff, also said it wasn’t bad. I usually eat lamb with mint sauce, but this is nice too. My only (slight) grumble was the lamb was served on a bed of salad … I thought I just had salad. Seriously, salad + salad = too much of the same kind of green.Dessert: Rachel’s ice cream arrived at the same time as our coffee and tea, so we thought that was it. I asked for the bill, only to be informed that the desserts were still in the making (something about freshly baked), so we waited while being entertained with a live performance. I’m not sure if this is for every dinner, or every Friday, or every weekend. Their performance is not bad. Finally the dessert arrived, and … what a great smell! It’s a little piece of cake(?) served with ice cream on the side. Mix the cold ice cream and the toasty-warm cake and you have yourself a wonderful end to a lovely dinner.


Rachel's stamp of approval

Location:
17a, 1st Floor, Jalan Sultan Ahmad Shah, 10050, Georgetown, Penang, Malaysia
Tel: 04-2621288

Monday, February 18, 2008

Best Rojak Ever Tried at Macallum Flat Hock Seng Rojak?

I've always liked the rojak at the New World coffee shop. The stall's name is Majestic Rojak, and it used to be located in front of the now non-operating Majestic cinema. But, after reading The Dining Explorer's review on a particular rojak stall, I was determined to hunt the place down and try it myself since in the photo attached I saw a bag of lime (add slices of lime peel to the rojak for a refreshing taste). And then I forgot about it. Oops ...

Last Saturday I wanted to have char siew (barbequed pork) from the Cecil Street ("chit tiau lor") market, and then suddenly I remembered the rojak stall. Both stalls should be around the same area, so why not kill 2 birds with 1 stone? Woo-hoo!

I sms-ed my 2 friends, LL and GK.

GK: I also don't know. Why don't you ask LL?
LL: "something something something" (I'll explain this later)

I was driving out of a restaurant when I received a call from LL, following her sms. After telling her that I don't really understand her directions in the sms, and her telling she couldn't really explain either, she tried further to direct me. Finally I said "okay, i think I know", we hung up and I still didn't know. I looked back at her sms and realized I had accidentally delete it (hence the "something something something"). Crap!

No matter. I drove to the Cecil Street market first. All the char siew stalls weren't open that day. Double crap! Now I really must find this place. But how? Before this, I already had a feeling that this rojak stall should be somewhere 'there'. So I decided to drive past this traffic lights and into a flats area. Viola! The rojak stall was just there. But before I could actually park my car and get down to buy, I experienced something really bad that most probably spoiled my image of the rojak, and the area in general. I drove past the stall, and was looking for parking. There was a turning to my left, so I turned. A car behind me was honking loudly, then overtook me and SWOOSH in to park at an available spot. I saw another parking space so I put on the signal, switched to reverse gear and was ready to reverse in when ... another car came from behind and took that spot. These bl**dy $%*(&#@#!!! I drove around a bit and found a nice little SHADED spot.

So, grump ol' me trotted down the road (leaving my mom and Rachel to rest), got to the stall and made my order. Normal proce RM4, extra cuttlefish ("joo hoo") RM6. I saw a bag of limes, and I got excited again. But when the seller had finished cutting and packing, there was still no sight of the lime ... "don't tell me she wants to charge extra for lime as well???" AHEM. "err, aunty? ... do I need to pay extra for the lime too?" The aunty looked at me and said "The lime juices are inside the paste already" CHEH ...

So what's my verdict? The rojak tasted okay, but I wouldn't say it's "the best". I missed the good ol' fruits that rojak should have - pink guava. Instead I got pickled/raw papaya (can't tell for sure). And I'd say leave out the satay shrimps - they made the sauce almost sickly sweet.

Go here for a map of the area

Friday, February 15, 2008

My favorite kind of egg tart

I love egg tarts, and will regularly buy the tarts from random places just to see if its taste is to my liking. But none of the tarts can measure up to my all-time favorite egg tarts sold at the Cintra Street small lorong (lane).

Do you know that there are two types of outer castings for the tart? There is shortcrust pastry, and then there is puff pastry. Although Wikipedia states that "most ... Chinese food purists put the egg tarts made with puff pastry with higher regards", I am one of the few who favors the shortcrust pastry egg tarts. I love the 'melt-in-your-mouth' feeling, and the Cintra Street egg tarts do exactly that.

It's not easy for me to get a hand on these tarts. For one thing, I work in the south part of the island, and the tarts are in the northeast part. Then there's the um, case of the tarts being available only in the early mornings and you have to go really early or pre-order.

But lucky me that today (or rather, yesterday) I found a box of them on my dining table, which my parents left for me. Woo-hoo! Suddenly my day seems better already.

The egg tarts from Cintra Street lorong

Wednesday, February 13, 2008

A party of five ... plus dog

Featuring ...



The Fab Five - LL the birthday girl, WC the housewife-in-training, GK the "I wished I could be a full time housewife" wife, WN the "I'm loving it!" single gal, and yours truly



... and Snowy the dog


The Plot

The Fab Five minus one (birthday girl) planned a birthday "picnic" lunch surprise, which conincided with our annual CDD session. GK and yours truly were in charge of buying the "picnic" items - bread (baguet and pita), cheese, salmon spread, sardine fish-in-a-can, fruits (only strawberries), honey cured ham, and wine of course. Oh, plus ice cream soda. GK: must dillute the wine. WC was supposed to be in charge of buying the cake. I got an SMS from her at 10.40am saying she'd just woken up, and therefore unable to buy the cake as she would be rushing from Butterworth. The task fell to us ... so we bought a chocolate rum cake from Jenni's cake house. Super yummy, or should I say, rummy!


The spread


Pita bread - before and after makeover


Our gift to the birthday girl - face care products from L'Occitane


The birthday girl holding her cake (two hands holding wine glasses were included purely for decorative purposes)


A close-up of the choc rum cake bought from Jenni's cake house at Pulau Tikus
WC a.k.a housewife-in-training heating up her sardines

GK the wife expertly slicing cili padi. Don't play-play!


The Ending
The party ended after the CDD session, when most of us had to get ready for our next functions. But not before many calls of "okay, last 8!", "last 3, last 3!!" ...

Sunday, February 10, 2008

A Day on the Farm

Rachel's most favorite book is A Day on the Farm, an illustrated pop-up book that I bought from Borders bookstore's bargain corner for RM23.90 last year. This is, by far the best bargain book (pardon the pun) that we bought for her. From the book, she learnt the sounds the animals make, and she would make us read again and again and again and … well, I usually limit myself to 2 rounds, then I'm out. My mom is more patient and would read to her as many times as she wanted, or until my mom's voice gave out (it is not easy having to imitate all the animal sounds repeatedly).

In case you are wondering … the book is still in such a good condition only because until recently, she was only allowed to look and touch. Now she is allowed to hold, which explains the early signs of damages. It can't be helped, she's fascinated by the 3D effect.












Wooly sheep gets the most damage - the white one's head keeps getting ripped off!






I had a hard time describing the rabbit because it doens't make a sound. But now Rachel knows it's rabbit when she sees one.






When we get to this page, she doesn't want me to finish the story, but start again at the beginning. She screams when I say "the end"